QUARK - German Style
Let your imagination run wild
Quark is a fresh curd cheese made in a German style. It has a tangy flavour and light, creamy texture that makes it highly versatile and delicious for cooking.
Traditionally in Germany it is eaten on bread for breakfast or made into a German-style of cheesecake. Try it in any recipe in place of ricotta, sour cream or natural yoghurt. Or swirl with honey for a sweet addition to a cheeseboard!
Fresh. Tangy. Versatile.
Let your imagination run wild
Quark is a fresh curd cheese made in a German style. It has a tangy flavour and light, creamy texture that makes it highly versatile and delicious for cooking.
Traditionally in Germany it is eaten on bread for breakfast or made into a German-style of cheesecake. Try it in any recipe in place of ricotta, sour cream or natural yoghurt. Or swirl with honey for a sweet addition to a cheeseboard!
Fresh. Tangy. Versatile.
Let your imagination run wild
Quark is a fresh curd cheese made in a German style. It has a tangy flavour and light, creamy texture that makes it highly versatile and delicious for cooking.
Traditionally in Germany it is eaten on bread for breakfast or made into a German-style of cheesecake. Try it in any recipe in place of ricotta, sour cream or natural yoghurt. Or swirl with honey for a sweet addition to a cheeseboard!
Fresh. Tangy. Versatile.